1.051
OG1.013
FG5.0%
ABV1
IBU33
SRMNotes
Part of a split batch FES. Very strong fir aroma and flavor.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.30 lb | Pale Ale Malt (BE) | Mash | 83.83% |
| 0.20 lb | Caramel/Crystal 40L (US) | Mash | 7.29% |
| 1.60 oz | Dark Candi Sugar (BE) | Boil | 3.64% |
| 0.95 oz | Carafa II (DE) | Mash | 2.16% |
| 0.80 oz | Special B (BE) | Mash | 1.82% |
| 0.35 oz | Blackprinz (US) | Mash | 0.80% |
| 0.20 oz | Chocolate (BE) | Mash | 0.46% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.01 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 0.78 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Fir Tips, Fresh | 1.00 oz | Boil | 45 Minute(s) |
| Fir Tips, Fresh | 1.00 oz | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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