Stowaway Coffee Porter Homebrew Recipe by Absurdist | MIBrew

1.062

OG

1.015

FG

6.2%

ABV

27

IBU

34

SRM

Fermentables

Amount	Fermentable	Use	%
11.25 lb	Pale 2-Row (US)	Mash	80.00%
19.00 oz	Caramel/Crystal 60L (US)	Mash	8.44%
12.00 oz	Chocolate (US)	Mash	5.33%
9.00 oz	White Wheat (US)	Mash	4.00%
5.00 oz	Black Malt (Black Patent) (US)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Nugget - Pellet	First Wort	60 Minute(s)	11.5%	18.93
0.25 oz	Nugget - Pellet	Boil	25 Minute(s)	11.5%	6.58
0.25 oz	Nugget - Pellet	Boil	5 Minute(s)	11.5%	1.89

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Cold Brew Coffee	16.00 oz	Bottle	0 Minute(s)

Mash Schedule

Temperature	Time
155 F	90 Minutes

American Porter

1.062

OG

1.070

-

1.050

1.015

FG

1.018

-

1.012

6.2%

ABV

6.5%

-

4.8%

27

IBU

50

-

25

34

SRM

40

-

22

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Created with MIBrew from Michigan Brew Supply