Stroop There It Is! Homebrew Recipe by ptyoung33 | MIBrew

1.053

OG

1.013

FG

5.3%

ABV

10

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pilsen Liquid Malt Extract (US)	Boil	70.12%
1.00 lb	Caramel/Crystal 40L (US)	Steep	10.62%
1.00 lb	Red Wheat (US)	Steep	10.62%
0.50 lb	Milk Sugar - Lactose	Boil	5.31%
5.00 oz	Corn Sugar - Dextrose	Boil	3.32%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Crystal - Pellet	Boil	45 Minute(s)	4.5%	7.09
0.50 oz	Crystal - Pellet	Boil	10 Minute(s)	4.5%	2.80

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Extract	2.00 oz	Secondary	0 Minute(s)
Bourbon	4.00 oz	Secondary	0 Minute(s)
Cinnamon Stick	1.00 each	Secondary	0 Minute(s)
Coffee	2.00 oz	Secondary	2 Day(s)
Stroopwaffles	1.00 each	Boil	60 Minute(s)

Cream Ale

1.053

OG

1.055

-

1.042

1.013

FG

1.012

-

1.006

5.3%

ABV

5.6%

-

4.2%

10

IBU

20

-

8

7

SRM

5

-

2.5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply