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Recipe by Henrik Imperial Stout All Grain 2.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 11/4/2019 Updated 11/9/2019 No Reviews 1 Brew Log Comments

1.130

OG

1.033

FG

12.7%

ABV

31

IBU

57

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 59.63%
2.50 lb Fawcett Pearl (UK) Mash 16.56%
11.00 oz Flaked Oat (US) Mash 4.55%
8.00 oz Milk Sugar - Lactose Mash 3.31%
8.00 oz Chocolate (US) Mash 3.31%
8.00 oz Corn Sugar - Dextrose Mash 3.31%
8.00 oz Belgian Candi Syrup - 45L (BE) Mash 3.31%
6.00 oz Roasted Barley (US) Mash 2.48%
4.50 oz Black (US) Mash 1.86%
4.00 oz Caramel/Crystal 120L (US) Mash 1.66%

Hops

Amount Hop Use Time AA IBU
0.50 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 26.51
0.25 oz Willamette - Pellet Boil 30 Minute(s) 5.0% 4.43
0.25 oz Willamette - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
GY001 NorCal Ale #1 76% - 80%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 2.00 oz Boil 15 Minute(s)
Coffee 0.85 oz Boil 0 Minute(s)
Cinnamon 0.15 oz Boil 0 Minute(s)
Vanilla Bean 0.68 oz Boil 0 Minute(s)
Dutch Table Syrup 8.00 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

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