1.056
OG1.011
FG5.9%
ABV21
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale 2-Row (US) | Mash | 76.19% |
| 1.00 lb | Carapils (US) | Mash | 9.52% |
| 0.50 lb | Flaked Barley (US) | Mash | 4.76% |
| 0.50 lb | Flaked Wheat (US) | Mash | 4.76% |
| 0.25 lb | Caramel/Crystal 60L (US) | Mash | 2.38% |
| 0.25 lb | Honey Malt (CA) | Mash | 2.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | Boil | 20 Minute(s) | 9.1% | 20.70 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Lemon Peel | 1.00 oz | Boil | 15 Minute(s) |
| Lemon Peel | 1.00 oz | Primary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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