Summertime Homebrew Recipe by Rackman | MIBrew

1.042

OG

1.008

FG

4.5%

ABV

24

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	2-Row (US)	Mash	81.08%
0.75 lb	Vienna (US)	Mash	8.11%
0.50 lb	Flaked Barley (US)	Mash	5.41%
0.25 lb	Carapils (US)	Mash	2.70%
0.25 lb	Caramel/Crystal 40L (US)	Mash	2.70%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Chinook - Pellet	Boil	20 Minute(s)	13.0%	15.22
0.50 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	4.91
0.50 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	3.51

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
168 F	7 Day(s)

Blonde Ale

1.042

OG

1.054

-

1.038

1.008

FG

1.013

-

1.008

4.5%

ABV

5.5%

-

3.8%

24

IBU

28

-

15

4

SRM

6

-

3

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