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Recipe by lownds American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/6/2019 Updated 3/6/2019 No Reviews Comments

1.047

OG

1.009

FG

5.0%

ABV

35

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 40.00%
4.00 lb Red Wheat (US) Mash 40.00%
1.00 lb Flaked Oat (US) Mash 10.00%
1.00 lb Carapils (US) Mash 10.00%

Hops

Amount Hop Use Time AA IBU
0.25 oz Apollo - Pellet Boil 60 Minute(s) 17.0% 15.79
0.25 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 9.29
0.50 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 3.70
0.50 oz Apollo - Pellet Boil 5 Minute(s) 17.0% 6.29
0.50 oz Crystal - Pellet Dry Hop 14 Day(s) 4.5% 0.00
1.00 oz Mosaic - Pellet Dry Hop 14 Day(s) 12.5% 0.00
1.00 oz Amarillo - Pellet Dry Hop 14 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply