"Sunbeams" Rice Lager (14—21) Homebrew Recipe by Henrik | MIBrew

1.056

OG

1.010

FG

6.0%

ABV

21

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Pilsen / Pilsner (US)	Mash	47.06%
3.00 lb	Flaked Rice	Mash	47.06%
4.00 oz	Bonlander Munich 10L (US)	Mash	3.92%
2.00 oz	Acidulated (DE)	Mash	1.96%

Hops

Amount	Hop	Use	Time	AA	IBU
0.10 oz	Magnum - Pellet	Boil	60 Minute(s)	13.8%	10.48
0.50 oz	Hallertau Mittelfruh - Pellet	Boil	60 Minute(s)	2.8%	10.63
0.50 oz	Hallertau Mittelfruh - Pellet	Dry Hop	0 Minute(s)	2.8%	0.00

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	1.45 each	Mash	60 Minute(s)
Calcium Chloride	1.55 each	Mash	60 Minute(s)
Epsom Salt	1.10 each	Mash	60 Minute(s)
Whirlfloc Tablet	0.50 each	Boil	10 Minute(s)
Yeast Nutrient	1.10 each	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes
149 F	60 Minutes
146 F	40 Minutes
142 F	20 Minutes
140 F	0 Minutes

Fermentation Schedule

Temperature	Time
68 F	10 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

American Lager

1.056

OG

1.050

-

1.040

1.010

FG

1.010

-

1.004

6.0%

ABV

5.3%

-

4.2%

21

IBU

18

-

8

3

SRM

4

-

2

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