hits counter
Recipe by drifterbay German Pils All Grain 11.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/16/2021 Updated 11/21/2021 No Reviews 0 Brew Log Comments

1.045

OG

1.008

FG

4.9%

ABV

36

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
18.50 lb 2-Row (US) Mash 93.67%
14.00 oz Carapils (US) Mash 4.43%
6.00 oz Acidulated (DE) Mash 1.90%

Hops

Amount Hop Use Time AA IBU
1.50 oz Perle - Pellet Boil 60 Minute(s) 8.0% 21.23
0.50 oz Perle - Pellet Boil 20 Minute(s) 8.0% 4.29
0.50 oz Tettnang - Pellet Boil 20 Minute(s) 4.5% 2.41
0.50 oz Spalt - Pellet Boil 20 Minute(s) 4.0% 2.14
1.00 oz Saphir - Pellet Boil 20 Minute(s) 3.3% 3.54
0.50 oz Tettnang - Pellet Boil 5 Minute(s) 4.5% 0.79
0.50 oz Spalt - Pellet Boil 5 Minute(s) 4.0% 0.71
1.00 oz Saphir - Pellet Boil 5 Minute(s) 3.3% 1.16

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
54 F 14 Day(s)
32 F 4 Week(s)

1 Comments

Add Comment
drifterbay
drifterbay commented 6 days ago
490 Billion Cells needed for 11.5 gallon batch, using 5 packets of dry lager yeast.
Strike: 6.17 @ 164
Sparge 9.9
Pre-boil wart volume: 13
Pre boil gravity 1.043
Edited 2021-11-21 14:54:18

Created with MIBrew from Michigan Brew Supply