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Recipe by Timbo05 Czech Premium Pale Lager All Grain 5.00 Gallon Batch 90 Minute Boil 73% Efficiency Created 8/8/2019 Updated 8/12/2019 No Reviews 0 Brew Log Comments

1.052

OG

1.013

FG

5.1%

ABV

40

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
9.25 lb Pilsen (DE) Mash 90.24%
8.00 oz Flaked Barley (US) Mash 4.88%
6.00 oz Carapils (US) Mash 3.66%
2.00 oz Acidulated (DE) Mash 1.22%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.8% 25.38
1.00 oz Saaz - Pellet Boil 30 Minute(s) 2.8% 8.54
1.50 oz Saaz - Pellet Boil 5 Minute(s) 2.8% 3.32
0.25 oz Magnum - Pellet Boil 5 Minute(s) 12.8% 2.53
2.00 oz Saaz - Pellet Dry Hop 0 Minute(s) 3.0% 0.00

Yeast

Name Attenuation
Wyeast 2124 Bohemian Lager Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
49 F 7 Day(s)
60 F 5 Day(s)
40 F 21 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

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