| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.25 lb | Pilsen / Pilsner (DE) | Mash | 90.24% |
| 8.00 oz | Flaked Barley (US) | Mash | 4.88% |
| 6.00 oz | Carapils (US) | Mash | 3.66% |
| 2.00 oz | Acidulated (DE) | Mash | 1.22% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.8% | 25.38 |
| 1.00 oz | Saaz - Pellet | Boil | 30 Minute(s) | 2.8% | 8.54 |
| 1.50 oz | Saaz - Pellet | Boil | 5 Minute(s) | 2.8% | 3.32 |
| 0.25 oz | Magnum - Pellet | Boil | 5 Minute(s) | 12.8% | 2.53 |
| 2.00 oz | Saaz - Pellet | Dry Hop | 0 Minute(s) | 3.0% | 0.00 |
| Name | Attenuation |
|---|---|
| Wyeast 2124 Bohemian Lager Yeast | 73% - 77% |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 49 F | 12 Day(s) |
| 60 F | 5 Day(s) |
| 40 F | 21 Day(s) |
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
Created with MIBrew from Michigan Brew Supply
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