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Recipe by lownds Specialty IPA All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/4/2020 Updated 3/10/2020 No Reviews 0 Brew Log Comments

1.064

OG

1.022

FG

5.5%

ABV

59

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 74.07%
1.00 lb Flaked Oat (US) Mash 7.41%
1.00 lb Flaked Wheat (US) Mash 7.41%
1.00 lb Milk Sugar - Lactose Mash 7.41%
0.50 lb Maltodextrin Mash 3.70%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet First Wort 0 Minute(s) 10.0% 15.92
0.30 oz Citra - Pellet First Wort 0 Minute(s) 13.7% 13.09
1.00 oz Amarillo - Pellet Whirlpool 40 Minute(s) 10.0% 6.35
1.00 oz Citra - Pellet Whirlpool 40 Minute(s) 13.7% 8.70
1.00 oz Amarillo - Pellet Whirlpool 20 Minute(s) 10.0% 6.35
1.00 oz Citra - Pellet Whirlpool 20 Minute(s) 13.7% 8.70
1.00 oz Amarillo - Pellet Dry Hop 8 Day(s) 10.0% 0.00
1.00 oz Citra - Pellet Dry Hop 8 Day(s) 13.7% 0.00
1.50 oz Amarillo - Pellet Dry Hop 4 Day(s) 10.0% 0.00
1.50 oz Citra - Pellet Dry Hop 4 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Tangerine Peel 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
149 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 3 Day(s)
73 F 10 Day(s)

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