| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 74.07% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.41% |
| 1.00 lb | Flaked Wheat (US) | Mash | 7.41% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 7.41% |
| 0.50 lb | Maltodextrin | Mash | 3.70% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Amarillo - Pellet | First Wort | 0 Minute(s) | 10.0% | 15.92 |
| 0.30 oz | Citra - Pellet | First Wort | 0 Minute(s) | 13.7% | 13.09 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 40 Minute(s) | 10.0% | 6.35 |
| 1.00 oz | Citra - Pellet | Whirlpool | 40 Minute(s) | 13.7% | 8.70 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 20 Minute(s) | 10.0% | 6.35 |
| 1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 8.70 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 8 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 8 Day(s) | 13.7% | 0.00 |
| 1.50 oz | Amarillo - Pellet | Dry Hop | 4 Day(s) | 10.0% | 0.00 |
| 1.50 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Tangerine Peel | 1.00 oz | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 149 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 67 F | 3 Day(s) |
| 73 F | 10 Day(s) |
Created with MIBrew from Michigan Brew Supply
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