Notes
Split batch - one carboy fermented with 3711, the other with wlp670 - WLP670 better complemented the pineapple and was the favorite! WLP670 fermented out to 1.004, 3711 to 1.006
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
Pale 2-Row (US) |
Mash |
80.00% |
| 1.00 lb |
White Wheat (US) |
Mash |
8.89% |
| 1.00 lb |
Vienna (US) |
Mash |
8.89% |
| 0.25 lb |
Acidulated (DE) |
Mash |
2.22% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Sterling - Pellet |
Boil |
60 Minute(s) |
8.0% |
15.74 |
| 1.00 oz |
Zythos - Pellet |
Boil |
10 Minute(s) |
10.9% |
15.55 |
| 0.50 oz |
Sterling - Pellet |
Boil |
5 Minute(s) |
7.5% |
2.94 |
Yeast
| Name |
Attenuation |
| Wyeast 3711 French Saison Liquid Yeast |
77% - 83% |
| White Labs WLP670 American Farmhouse Blend Liquid |
75% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Pineapple - Fresh |
4.00 lb |
Secondary |
30 Day(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
14 Day(s) |
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