1.046
OG1.010
FG4.7%
ABV36
IBU3
SRMNotes
The peaches were quartered and boiled with a minimal amount of water for 5 minutes to pasteurize. I would also recommend a muslin bag to put them in during the fermentation.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 55.56% |
| 2.00 lb | Flaked Wheat (US) | Mash | 22.22% |
| 2.00 lb | Flaked Maize (US) | Mash | 22.22% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Kohatu - Pellet | Boil | 60 Minute(s) | 6.0% | 25.08 |
| 1.00 oz | Motueka - Pellet | Boil | 10 Minute(s) | 7.0% | 10.61 |
| 1.00 oz | Motueka - Pellet | Dry Hop | 1 Week(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3724 Belgian Saison Liquid Yeast | 76% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Peaches - Fresh | 5.00 lb | Secondary | 2 Week(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 80 F | 3 Week(s) |
| 70 F | 2 Week(s) |
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