| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Pale 2-Row (US) | Mash | 59.34% |
| 3.50 lb | Golden Promise (UK) | Mash | 27.69% |
| 0.88 lb | Caramel/Crystal 60L (US) | Mash | 6.96% |
| 0.63 lb | Aromatic (BE) | Mash | 4.98% |
| 0.13 lb | Roasted Barley (US) | Mash | 1.03% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Amarillo - Pellet | First Wort | 0 Minute(s) | 8.5% | 22.38 |
| 2.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 14.2% | 99.72 |
| 2.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 8 Day(s) | 13.3% | 0.00 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 8 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Nugget - Pellet | Dry Hop | 8 Day(s) | 14.2% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 8 Day(s) | 8.5% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP005 British Ale Liquid Yeast | 74% - 74% |
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
Created with MIBrew from Michigan Brew Supply
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