1.052
OG1.019
FG4.3%
ABV37
IBU41
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 60.00% |
| 12.00 oz | Milk Sugar - Lactose | Boil | 15.00% |
| 8.00 oz | Midnight Wheat (US) | Boil | 10.00% |
| 8.00 oz | Carapils (US) | Boil | 10.00% |
| 4.00 oz | Caramel/Crystal 40L (US) | Boil | 5.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.7% | 36.67 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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