1.085
OG1.030
FG7.2%
ABV73
IBU82
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 37.50% |
| 2.00 lb | 6-Row (US) | Mash | 12.50% |
| 2.00 lb | Chocolate (US) | Mash | 12.50% |
| 2.00 lb | Dark Candi Sugar (BE) | Boil | 12.50% |
| 2.00 lb | Pale Chocolate | Mash | 12.50% |
| 2.00 lb | Milk Sugar - Lactose | Boil | 12.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 3.00 oz | Galaxy - Pellet | Whirlpool | 15 Minute(s) | 13.5% | 24.47 |
| 3.00 oz | Citra - Pellet | Whirlpool | 15 Minute(s) | 13.7% | 24.83 |
| 3.00 oz | Sorachi Ace - Pellet | Whirlpool | 15 Minute(s) | 13.0% | 23.56 |
| 10.00 oz | Galaxy - Pellet | Dry Hop | 6 Day(s) | 13.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 10 Day(s) |
| 72 F | 4 Day(s) |
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