1.061
OG1.012
FG6.4%
ABV30
IBU5
SRMNotes
Note: This is a scale up of NE IPA made by artinmidland from this site. I wanted a bigger batch and adjust for efficiency.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 61.11% |
| 3.00 lb | Vienna (US) | Mash | 16.67% |
| 1.50 lb | Flaked Oat (US) | Mash | 8.33% |
| 1.50 lb | Flaked Wheat (US) | Mash | 8.33% |
| 1.00 lb | Carapils (US) | Mash | 5.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 6.13 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 20 Minute(s) | 12.5% | 7.66 |
| 1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 8.39 |
| 1.00 oz | Galaxy - Pellet | Whirlpool | 20 Minute(s) | 13.5% | 8.27 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Galaxy - Pellet | Dry Hop | 3 Day(s) | 13.5% | 0.00 |
| 3.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| White Labs WLN40000 Clarity-Ferm | 0.00 oz | Boil | 0 Minute(s) |
| Irish Moss | 0.00 oz | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Hops for whirlpool should be added after flameout when wort drops to 180F. Dry Hop -Mix 1/3 after 2 days. Replace with another 1/3 after 3 days and then again after 3 days.
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