Tan Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

23

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Light Liquid Malt Extract (US)	Boil	48.53%
3.00 lb	Light Dry Malt Extract (US)	Boil	44.12%
0.50 lb	Caramel/Crystal 40L (US)	Boil	7.35%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	22.94
1.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

British Brown Ale

1.049

OG

1.052

-

1.040

1.010

FG

1.013

-

1.008

5.1%

ABV

5.4%

-

4.2%

23

IBU

30

-

20

7

SRM

22

-

12

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Created with MIBrew from Michigan Brew Supply