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Recipe by EJJE05 American Wheat Beer All Grain 7.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/2/2019 Updated 4/28/2022 No Reviews 2 Brew Logs Comments

1.053

OG

1.007

FG

6.0%

ABV

34

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb White Wheat (US) Mash 50.00%
3.00 lb 2-Row (US) Mash 18.75%
2.00 lb Flaked Oat (US) Mash 12.50%
2.00 lb Pilsen / Pilsner (US) Mash 12.50%
1.00 lb Caramel/Crystal 60L (US) Mash 6.25%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 19.40
1.00 oz Cascade - Pellet Boil 30 Minute(s) 7.0% 14.91
2.00 oz Cascade - Whole Leaf Whirlpool 20 Minute(s) 0.0% 0.00
1.00 oz Amarillo - Pellet Whirlpool 20 Minute(s) 0.0% 0.00
1.00 oz Citra - Pellet Whirlpool 20 Minute(s) 0.0% 0.00
1.00 oz Cascade - Whole Leaf Dry Hop 3 Day(s) 7.0% 0.00
1.00 oz Amarillo - Pellet Dry Hop 3 Day(s) 10.0% 0.00
1.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safbrew WB-06 Wheat Beer Yeast 85% - 87%

Other

Name Amount Use Time
Tangerine Peel 1.00 oz Boil 15 Minute(s)
Irish Moss 1.00 tsp Boil 15 Minute(s)
Tangerine Peel 1.00 oz Secondary 0 Day(s)

Mash Schedule

Temperature Time
156 F 60 Minutes

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