Tangerine Ravine Homebrew Recipe by BrewerDan

ABV

IBU

SRM

Northern Brewer All-Grain
Substituted Voss for US-05
Soak Tangerine peel in 4 oz of Vodka

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	46.51%
4.00 lb	Maris Otter (UK)	Mash	37.21%
1.00 lb	White Wheat (US)	Mash	9.30%
0.75 lb	Caramel/Crystal 40L (US)	Mash	6.98%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	31.70
0.50 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	5.75
0.50 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	4.42
0.50 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00
0.50 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)
Tangerine Peel	2.00 oz	Keg	0 Minute(s)

American Pale Ale

1.055

1.060

1.045

1.011

1.015

1.010

5.8%

ABV

6.2%

4.5%

IBU

SRM

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Tangerine Ravine