| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.20 kg | 2-Row (US) | Mash | 88.29% |
| 460.00 g | Caramel/Crystal 60L (US) | Mash | 7.81% |
| 230.00 g | Carapils (US) | Mash | 3.90% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 35.00 g | Centennial - Pellet | Boil | 45 Minute(s) | 8.5% | 31.18 |
| 23.00 g | Cascade - Pellet | Boil | 15 Minute(s) | 6.5% | 8.47 |
| 23.00 g | Cascade - Pellet | Boil | 10 Minute(s) | 6.5% | 6.19 |
| 35.00 g | Cascade - Pellet | Boil | 5 Minute(s) | 6.5% | 5.18 |
| 35.00 g | Cascade - Pellet | Boil | 0 Minute(s) | 6.5% | 0.00 |
| 57.50 g | Cascade - Pellet | Dry Hop | 7 Day(s) | 6.5% | 0.00 |
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 65 C | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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