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Recipe by trebor587 American IPA All Grain 22.00 Liter Batch 90 Minute Boil 79% Efficiency Created 8/13/2017 Updated 8/14/2017 No Reviews 0 Brew Log Comments

1.059

OG

1.013

FG

6.0%

ABV

51

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
5.20 kg 2-Row (US) Mash 88.29%
460.00 g Caramel/Crystal 60L (US) Mash 7.81%
230.00 g Carapils (US) Mash 3.90%

Hops

Amount Hop Use Time AA IBU
35.00 g Centennial - Pellet Boil 45 Minute(s) 8.5% 31.18
23.00 g Cascade - Pellet Boil 15 Minute(s) 6.5% 8.47
23.00 g Cascade - Pellet Boil 10 Minute(s) 6.5% 6.19
35.00 g Cascade - Pellet Boil 5 Minute(s) 6.5% 5.18
35.00 g Cascade - Pellet Boil 0 Minute(s) 6.5% 0.00
57.50 g Cascade - Pellet Dry Hop 7 Day(s) 6.5% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
65 C 60 Minutes

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Created with MIBrew from Michigan Brew Supply