"Taters" Pale Ale (03—23) Homebrew Recipe by Henrik | MIBrew

1.063

OG

1.016

FG

6.2%

ABV

0

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pilsen / Pilsner (US)	Mash	48.85%
3.50 lb	Oat Malt	Mash	42.75%
8.00 oz	Flaked Oat (US)	Mash	6.11%
3.00 oz	Naked Golden Oats (UK)	Mash	2.29%

Hops

Amount	Hop	Use	Time	AA	IBU
2.25 oz	Enigma - Pellet	Whirlpool	30 Minute(s)	0.0%	0.00
0.75 oz	Riwaka - Pellet	Whirlpool	30 Minute(s)	0.0%	0.00
2.50 oz	Enigma - Pellet	Dry Hop	10 Day(s)	18.5%	0.00
3.25 oz	Enigma - Pellet	Dry Hop	3 Day(s)	18.5%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
158 F	60 Minutes
152 F	60 Minutes
150 F	40 Minutes
142 F	0 Minutes

American Pale Ale

1.063

OG

1.060

-

1.045

1.016

FG

1.015

-

1.010

6.2%

ABV

6.2%

-

4.5%

0

IBU

50

-

30

6

SRM

10

-

5

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