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Tawas Cream Ale

Recipe by MichiganBrewSupply Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/13/2017 Updated 9/11/2017 No Reviews 1 Brew Log Comments

1.047

OG

1.013

FG

4.5%

ABV

14

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
8.50 lb 2-Row (US) Mash 82.93%
1.00 lb Flaked Maize (US) Mash 9.76%
0.75 lb Caramel/Crystal 20L (US) Mash 7.32%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 14.45

Yeast

Name Attenuation
White Labs WLP051 California V Ale Liquid Yeast 70% - 75%

Cream Ale

1.047
OG
1.055
-
1.042
1.013
FG
1.012
-
1.006
4.5%
ABV
5.6%
-
4.2%
14
IBU
20
-
8
5
SRM
5
-
2.5

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