1.060
OG1.015
FG5.9%
ABV18
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.00 lb | Pilsen / Pilsner (BE) | Mash | 66.67% |
| 1.00 lb | Unmalted wheat (BE) | Mash | 33.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.07 oz | Sorachi Ace - Whole Leaf | Boil | 60 Minute(s) | 14.0% | 17.98 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Wildbrew Philly Sour Dry Yeast | 82% - 85% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Sweet cherry puree | 3.20 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 10 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 50 | 100 | 25 | 90 |
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