1.056
OG1.017
FG5.1%
ABV23
IBU28
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 48.10% |
| 2.10 lb | Golden Promise (UK) | Mash | 16.83% |
| 1.00 lb | Biscuit (BE) | Mash | 8.02% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.02% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 6.01% |
| 0.75 lb | Chocolate (US) | Mash | 6.01% |
| 0.50 lb | Carapils (US) | Mash | 4.01% |
| 6.00 oz | Milk Sugar - Lactose | Boil | 3.01% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 17.15 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 5.96 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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