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Recipe by bneums American Brown Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/6/2019 Updated 11/6/2019 No Reviews 0 Brew Log Comments

1.056

OG

1.017

FG

5.1%

ABV

23

IBU

28

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 48.10%
2.10 lb Golden Promise (UK) Mash 16.83%
1.00 lb Flaked Oat (US) Mash 8.02%
1.00 lb Biscuit (BE) Mash 8.02%
0.75 lb Chocolate (US) Mash 6.01%
0.75 lb Caramel/Crystal 120L (US) Mash 6.01%
0.50 lb Carapils (US) Mash 4.01%
6.00 oz Milk Sugar - Lactose Boil 3.01%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 17.15
0.50 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 5.96

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply