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Recipe by jawsdaws American Brown Ale All Grain 3.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/24/2016 Updated 9/26/2023 5.00 0 Brew Log Comments

1.049

OG

1.011

FG

5.0%

ABV

23

IBU

31

SRM

 

 

Fermentables

Amount Fermentable Use %
7.25 lb 2-Row (US) Mash 88.55%
9.00 oz Chocolate (US) Mash 6.87%
6.00 oz Caramel/Crystal 120L (US) Mash 4.58%

Hops

Amount Hop Use Time AA IBU
0.50 oz Fuggle - Pellet Boil 60 Minute(s) 4.5% 15.60
0.50 oz Fuggle - Pellet Boil 15 Minute(s) 4.5% 7.74

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Mash Schedule

Temperature Time
154 F 60 Minutes

1 Comments

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jawsdaws
jawsdaws commented 7 years ago
This one was great with turkey dinner. Everyone liked it. My "I don't like beer" wife even had a pint!

Created with MIBrew from Michigan Brew Supply