| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.50 lb | 2-Row (US) | Mash | 88.89% |
| 15.00 oz | Chocolate (US) | Mash | 6.67% |
| 10.00 oz | Caramel/Crystal 120L (US) | Mash | 4.44% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.5% | 18.14 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.5% | 9.00 |
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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