The Brown Note Homebrew Recipe by mattras82 | MIBrew

1.062

OG

1.010

FG

6.8%

ABV

61

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
19.00 lb	2-Row (US)	Mash	74.51%
2.00 lb	Carapils (US)	Mash	7.84%
2.00 lb	Caramel/Crystal 40L (US)	Mash	7.84%
1.50 lb	White Wheat (US)	Mash	5.88%
1.00 lb	Chocolate (US)	Mash	3.92%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.4%	45.12
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	7.6%	6.86
2.00 oz	Cascade - Pellet	Boil	10 Minute(s)	6.7%	8.84

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Brown Ale

1.062

OG

1.060

-

1.045

1.010

FG

1.016

-

1.010

6.8%

ABV

6.2%

-

4.3%

61

IBU

30

-

20

21

SRM

35

-

18

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