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Recipe by MichiganBrewSupply American Brown Ale All Grain 10.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/11/2019 Updated 11/11/2019 No Reviews 2 Brew Logs Comments

1.046

OG

1.012

FG

4.5%

ABV

23

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
13.00 lb Maris Otter (UK) Mash 73.74%
2.00 lb Brown Malt Mash 11.34%
2.00 lb Maple Syrup Boil 11.34%
0.50 lb Roasted Barley (US) Mash 2.84%
0.13 lb Midnight Wheat (US) Mash 0.74%

Hops

Amount Hop Use Time AA IBU
1.00 oz Target - Pellet Boil 60 Minute(s) 7.3% 12.53
2.00 oz Styrian Celeia Golding - Pellet Boil 30 Minute(s) 4.0% 10.55

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Maple extract 1.00 oz Whirlpool 0 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply