| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | Maris Otter (UK) | Mash | 73.74% |
| 2.00 lb | Brown Malt | Mash | 11.34% |
| 2.00 lb | Maple Syrup | Boil | 11.34% |
| 0.50 lb | Roasted Barley (US) | Mash | 2.84% |
| 0.13 lb | Midnight Wheat (US) | Mash | 0.74% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 60 Minute(s) | 7.3% | 3.30 |
| 2.00 oz | Styrian Celeia Golding - Pellet | Boil | 30 Minute(s) | 4.0% | 2.78 |
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Maple extract | 1.00 oz | Whirlpool | 0 Minute(s) |
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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