1.056
OG1.009
FG6.2%
ABV32
IBU15
SRMNotes
WARNING: This is an untested recipe that I will be making soon.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Dark Munich (DE) | Mash | 72.73% |
| 2.50 lb | Vienna (US) | Mash | 22.73% |
| 0.50 lb | Melanoidin | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 3.0% | 21.76 |
| 1.00 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 4.0% | 7.20 |
| 1.00 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 4.5% | 3.25 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-189 Lager Beer Yeast | 84% - 84% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 48 F | 7 Day(s) |
| 53 F | 2 Day(s) |
| 58 F | 2 Day(s) |
| 68 F | 7 Day(s) |
| 33 F | 21 Day(s) |
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