1.085
OG1.023
FG8.1%
ABV80
IBU7
SRMNotes
Neanderthal Clone - Changed Boil addition to FWH addition. Will add 'whirlpool' additions at flameout. Also updated dry hop additions to 1 oz each instead of 2 oz each.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | 2-Row (US) | Mash | 83.33% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 5.56% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 5.56% |
| 1.00 lb | Corn Sugar - Dextrose | Mash | 5.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | First Wort | 60 Minute(s) | 16.0% | 55.17 |
| 2.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 14.49 |
| 2.00 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 10.55 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 4 Day(s) | 9.1% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 4 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 4 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 147 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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