1.103
OG1.026
FG10.1%
ABV68
IBU12
SRMNotes
Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/bunga-toggles-agave-laced-barleywine/
TOTAL WATER NEEDED
7.49 Gallons
STRIKE WATER TEMP
162 Fahrenheit
TOTAL MASH VOLUME
8.81 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (BE) | Mash | 45.71% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 17.14% |
| 3.00 lb | Light Liquid Malt Extract (US) | Boil | 17.14% |
| 2.75 lb | Agave Nectar (US) | Secondary | 15.71% |
| 0.50 lb | Aromatic (BE) | Mash | 2.86% |
| 4.00 oz | Special B (BE) | Mash | 1.43% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Citra - Pellet | Boil | 60 Minute(s) | 12.3% | 48.46 |
| 0.50 oz | Southern Passion - Pellet | Boil | 30 Minute(s) | 12.2% | 12.31 |
| 0.50 oz | Strisselspalt - Pellet | Boil | 10 Minute(s) | 1.3% | 0.62 |
| 1.00 oz | Southern Passion - Pellet | Boil | 5 Minute(s) | 12.2% | 6.39 |
| 1.00 oz | Lemondrop - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1762 Belgian Abbey Ale II Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 162 F | 30 Minutes |
| 155 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 4 Week(s) |
| 55 F | 1 Week(s) |
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