1.055
OG1.014
FG5.4%
ABV23
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Maris Otter (UK) | Mash | 68.29% |
| 1.50 lb | Flaked Oat (US) | Mash | 14.63% |
| 0.50 lb | Chocolate (US) | Mash | 4.88% |
| 0.50 lb | Roasted Barley (US) | Mash | 4.88% |
| 0.50 lb | Toasted Brown | Mash | 4.88% |
| 0.25 lb | De-Bittered Black (BE) | Mash | 2.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Glacier - Pellet | Boil | 60 Minute(s) | 5.5% | 16.95 |
| 0.50 oz | Galaxy - Pellet | Boil | 7 Minute(s) | 13.5% | 5.59 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 45 Minutes |
| 162 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 3 Week(s) |
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