Notes
References:
- https://www.youtube.com/watch?v=OZ-UxHJS0j8
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.00 lb |
Maris Otter (UK) |
Mash |
74.42% |
| 8.00 oz |
Brown Malt |
Mash |
9.30% |
| 8.00 oz |
Caramel/Crystal 40L (US) |
Mash |
9.30% |
| 4.00 oz |
Chocolate (US) |
Mash |
4.65% |
| 2.00 oz |
Caramel/Crystal 80L (US) |
Mash |
2.33% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.75 oz |
East Kent Golding - Pellet |
Boil |
60 Minute(s) |
5.0% |
25.77 |
| 0.25 oz |
East Kent Golding - Pellet |
Boil |
10 Minute(s) |
5.0% |
3.11 |
Yeast
| Name |
Attenuation |
| Lallemand Nottingham Dry Beer Yeast |
75% - 80% |
Other
| Name |
Amount |
Use |
Time |
| Sweet cherry puree |
1.50 lb |
Secondary |
7 Day(s) |
| Cacao Nibs, Cocoa |
0.50 oz |
Secondary |
7 Day(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
10 |
12 |
71 |
71 |
90 |
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