1.033
OG1.007
FG3.4%
ABV73
IBU12
SRMNotes
BIAB
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Maris Otter (UK) | Mash | 59.26% |
| 1.00 lb | Toasted Brown | Mash | 14.81% |
| 1.00 lb | Red Malt | Mash | 14.81% |
| 0.50 lb | Caracrystal Wheat (US) | Mash | 7.41% |
| 0.25 lb | Aromatic (BE) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 28.78 |
| 0.50 oz | Chinook - Pellet | Boil | 21 Minute(s) | 13.0% | 17.99 |
| 0.50 oz | Galaxy - Pellet | Boil | 21 Minute(s) | 13.5% | 18.68 |
| 0.50 oz | Galaxy - Pellet | Boil | 7 Minute(s) | 13.5% | 8.03 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 69 F | 7 Day(s) |
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