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Recipe by Drewp8700 Red IPA All Grain 2.60 Gallon Batch 60 Minute Boil 73% Efficiency Created 7/26/2017 Updated 3/11/2024 No Reviews 0 Brew Log Comments

1.045

OG

1.009

FG

4.7%

ABV

37

IBU

13

SRM

 

 

Notes

3g conical fermenter

Fermentables

Amount Fermentable Use %
3.00 lb Maris Otter (UK) Mash 66.67%
0.50 lb Toasted Brown Mash 11.11%
0.50 lb Red Malt Mash 11.11%
0.25 lb Caracrystal Wheat (US) Mash 5.56%
0.25 lb Aromatic (BE) Mash 5.56%

Hops

Amount Hop Use Time AA IBU
0.50 oz Glacier - Pellet Boil 60 Minute(s) 5.5% 22.19
0.25 oz Galaxy - Pellet Boil 15 Minute(s) 13.5% 13.52
0.20 oz Galaxy - Pellet Boil 1 Minute(s) 13.5% 0.94

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

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