The Red Dwarf - Session RyeIRA (2.5g) Sub-2R Homebrew Recipe by Drewp8700 | MIBrew

1.047

OG

1.009

FG

5.0%

ABV

37

IBU

15

SRM

Notes

"Red wheat" is actually Red Rye.

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Maris Otter (UK)	Mash	61.22%
0.50 lb	Red Wheat (US)	Mash	10.20%
0.50 lb	Red Malt	Mash	10.20%
0.40 lb	Brown Malt	Mash	8.16%
0.25 lb	Caracrystal Wheat (US)	Mash	5.10%
0.25 lb	Aromatic (BE)	Mash	5.10%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	10.97
0.50 oz	Simcoe - Pellet	Boil	15 Minute(s)	13.0%	25.74

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Red IPA

1.047

OG

1.070

-

1.056

1.009

FG

1.016

-

1.008

5.0%

ABV

7.5%

-

5.5%

37

IBU

70

-

40

15

SRM

19

-

11

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