The Standard Issue Aroma - Pale Ale (2.5) Homebrew Recipe by Deleted | MIBrew

1.039

OG

1.008

FG

4.1%

ABV

22

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pale 2-Row (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Chinook - Pellet	Boil	15 Minute(s)	13.0%	14.30
0.25 oz	Chinook - Pellet	Whirlpool	0 Minute(s)	13.0%	5.75
0.25 oz	Glacier - Pellet	Whirlpool	0 Minute(s)	5.5%	2.43
0.25 oz	Glacier - Pellet	Dry Hop	16 Day(s)	5.5%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
148 F	45 Minutes
162 F	30 Minutes

Fermentation Schedule

Temperature	Time
66 F	3 Week(s)

American Pale Ale

1.039

OG

1.060

-

1.045

1.008

FG

1.015

-

1.010

4.1%

ABV

6.2%

-

4.5%

22

IBU

50

-

30

5

SRM

10

-

5

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