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Recipe by Drewp8700 American Pale Ale All Grain 2.90 Gallon Batch 60 Minute Boil 69% Efficiency Created 8/12/2019 Updated 8/12/2019 No Reviews 1 Brew Log Comments

1.036

OG

1.007

FG

3.8%

ABV

24

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Pale 2-Row (US) Mash 94.12%
4.00 oz Aromatic (BE) Mash 5.88%

Hops

Amount Hop Use Time AA IBU
0.25 oz Glacier - Pellet Boil 60 Minute(s) 5.5% 10.49
0.25 oz Citra - Pellet Boil 15 Minute(s) 13.7% 12.96
0.25 oz Mosaic - Pellet Boil 1 Minute(s) 12.5% 1.03

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 3 Week(s)

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