The Standard Issue - Pale Ale Homebrew Recipe by Drewp8700 | MIBrew

1.043

OG

1.009

FG

4.5%

ABV

46

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pale 2-Row (US)	Mash	91.43%
6.00 oz	Aromatic (BE)	Mash	8.57%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	23.48
0.50 oz	Glacier - Pellet	Boil	15 Minute(s)	5.5%	11.65
0.50 oz	Chinook - Pellet	Whirlpool	0 Minute(s)	13.0%	11.06
0.50 oz	Chinook - Pellet	Dry Hop	5 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
148 F	45 Minutes
162 F	30 Minutes

Fermentation Schedule

Temperature	Time
66 F	3 Week(s)

American Pale Ale

1.043

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

4.5%

ABV

6.2%

-

4.5%

46

IBU

50

-

30

7

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply