The Thermosphere - Toasted Rye Brown Ale (2.5) Homebrew Recipe by Drewp8700 | MIBrew

1.060

OG

1.012

FG

6.3%

ABV

14

IBU

24

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Maris Otter (UK)	Mash	53.33%
1.00 lb	Carabrown (US)	Mash	17.78%
1.00 lb	Toasted Brown	Mash	17.78%
10.00 oz	Caramel Rye (US)	Mash	11.11%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	10.03
0.25 oz	Glacier - Pellet	Boil	11 Minute(s)	5.5%	3.93

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Brown Ale

1.060

OG

1.060

-

1.045

1.012

FG

1.016

-

1.010

6.3%

ABV

6.2%

-

4.3%

14

IBU

30

-

20

24

SRM

35

-

18

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