| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Maris Otter (UK) | Mash | 64.79% |
| 2.00 lb | Carabrown (US) | Mash | 21.60% |
| 0.76 lb | Extra Special Roast (US) | Mash | 8.21% |
| 0.50 lb | Flaked Rye | Mash | 5.40% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Glacier - Pellet | Boil | 49 Minute(s) | 5.5% | 21.00 |
| 1.00 oz | Glacier - Pellet | Boil | 11 Minute(s) | 5.5% | 8.70 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Created with MIBrew from Michigan Brew Supply
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