1.058
OG1.012
FG6.0%
ABV57
IBU8
SRMNotes
Red Flare IPA recipe adapted to an Oatmeal IPA.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale 2-Row (US) | Mash | 52.17% |
| 3.00 lb | Maris Otter (UK) | Mash | 26.09% |
| 1.00 lb | Red Malt | Mash | 8.70% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 8.70% |
| 0.50 lb | Flaked Oat (US) | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Glacier - Pellet | Boil | 60 Minute(s) | 5.5% | 20.66 |
| 1.00 oz | Chinook - Pellet | Boil | 21 Minute(s) | 13.0% | 30.52 |
| 1.00 oz | Lemondrop - Pellet | Boil | 7 Minute(s) | 6.0% | 6.05 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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