Thuroberon Homebrew Recipe by MichiganBrewSupply | MIBrew

1.065

OG

1.019

FG

6.0%

ABV

19

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	2-Row (US)	Mash	51.85%
5.00 lb	White Wheat (US)	Mash	37.04%
1.00 lb	Belgian Candi Syrup - 1L (BE)	Boil	7.41%
0.50 lb	Carapils (US)	Mash	3.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	12.86
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	4.0%	6.38

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Other

Name	Amount	Use	Time
Sweet Orange Peel	1.00 oz	Boil	10 Minute(s)
Coriander Seeds	1.00 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Wheat Beer

1.065

OG

1.055

-

1.040

1.019

FG

1.013

-

1.008

6.0%

ABV

5.5%

-

4.0%

19

IBU

30

-

15

4

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply