Timber Red Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.016

FG

5.3%

ABV

19

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Amber Dry Malt Extract (US)	Boil	71.86%
1.00 lb	Amber Dry Malt Extract (US)	Steep	11.98%
0.50 lb	Caramel/Crystal 40L (US)	Steep	5.99%
0.50 lb	Carapils (US)	Steep	5.99%
0.25 lb	Honey Malt (CA)	Steep	2.99%
0.10 lb	Roasted Barley (US)	Steep	1.20%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Saaz - Pellet	Boil	60 Minute(s)	2.8%	15.68
1.00 oz	Saaz - Pellet	Boil	10 Minute(s)	2.8%	2.84

Yeast

Name	Attenuation
White Labs WLP004 Irish Ale Liquid Yeast	69% - 74%

Irish Red Ale

1.056

OG

1.046

-

1.036

1.016

FG

1.014

-

1.010

5.3%

ABV

5.0%

-

3.8%

19

IBU

28

-

18

14

SRM

14

-

9

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Created with MIBrew from Michigan Brew Supply