Tittabawassee Tea Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
6.60 lb	Amber Liquid Malt Extract (US)	Boil	72.53%
1.25 lb	Caramunich 60L (DE)	Steep	13.74%
1.00 lb	Corn Sugar - Dextrose	Boil	10.99%
0.25 lb	Chocolate (US)	Steep	2.75%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Styrian Aurora - Pellet	Boil	60 Minute(s)	8.1%	19.61
1.00 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.4%	5.29
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.7%	6.85

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Amber Ale

1.047

1.060

1.045

1.010

1.015

1.010

4.9%

ABV

6.2%

4.5%

IBU

SRM

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Tittabawassee Tea