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Recipe by Nikolane American Brown Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 5/3/2023 Updated 5/17/2023 No Reviews 0 Brew Log Comments

1.050

OG

1.010

FG

5.3%

ABV

38

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 88.89%
0.50 lb Honey Biscuit Mash 4.44%
0.50 lb Victory (US) Mash 4.44%
0.25 lb Brown Malt Mash 2.22%

Hops

Amount Hop Use Time AA IBU
1.25 oz Lemondrop - Pellet Boil 60 Minute(s) 6.0% 27.02
1.00 oz Lemondrop - Pellet Boil 10 Minute(s) 6.0% 7.84
0.75 oz Lemondrop - Pellet Boil 5 Minute(s) 6.0% 3.23
1.00 oz Lemondrop - Pellet Dry Hop 4 Day(s) 6.0% 0.00

Yeast

Name Attenuation
Safale K-97 Dry Beer Yeast 79% - 82%

Other

Name Amount Use Time
Lemon Juice 7.50 oz Secondary 0 Minute(s)

2 Comments

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jawsdaws
jawsdaws commented 11 months ago
Let us know how this one turns out! :-)
Nikolane
Nikolane commented 10 months ago
This turned out very "Toasty" probably due to the Brown Malt. Too toasty for a pale ale and lil darker than expected. I changed the name and added a few oz of lemon juice to the keg and let sit for a few days on that... Very much a "Toasted LemonDrop Radler" at this point. Happy with the end product, but not what I was going for in the beginning.

Created with MIBrew from Michigan Brew Supply