Toasted LemonDrop Radler Homebrew Recipe by Nikolane

1.050

1.010 5.3%

ABV

38

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	88.89%
0.50 lb	Honey Biscuit	Mash	4.44%
0.50 lb	Victory (US)	Mash	4.44%
0.25 lb	Brown Malt	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.25 oz	Lemondrop - Pellet	Boil	60 Minute(s)	6.0%	27.02
1.00 oz	Lemondrop - Pellet	Boil	10 Minute(s)	6.0%	7.84
0.75 oz	Lemondrop - Pellet	Boil	5 Minute(s)	6.0%	3.23
1.00 oz	Lemondrop - Pellet	Dry Hop	4 Day(s)	6.0%	0.00

Yeast

Name	Attenuation
Safale K-97 Dry Beer Yeast	79% - 82%

Other

Name	Amount	Use	Time
Lemon Juice	7.50 oz	Secondary	0 Minute(s)

American Brown Ale

1.050

1.060

1.045

1.010

1.016

1.010

5.3%

ABV

6.2%

4.3%

IBU

SRM

2 Comments

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jawsdaws commented 3 years ago

Let us know how this one turns out! :-)

Nikolane commented 3 years ago

This turned out very "Toasty" probably due to the Brown Malt. Too toasty for a pale ale and lil darker than expected. I changed the name and added a few oz of lemon juice to the keg and let sit for a few days on that... Very much a "Toasted LemonDrop Radler" at this point. Happy with the end product, but not what I was going for in the beginning.

Toasted LemonDrop Radler

1.050

1.010

5.3%

38

8

Fermentables

Hops

Yeast

Other

2 Comments

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