1.074
OG1.019
FG7.2%
ABV126
IBU6
SRMNotes
TOTAL WATER NEEDED
6.54 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.00 Gallons
POSTBOIL WORT
4.75 Gallons
INTO FERMENTER
4.50 Gallons
I ended up with 3.5 gallons at bottling, and split off a gallon each on 75 ml of clementine tincture, and tangerine tincture.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Golden Promise (UK) | Mash | 83.81% |
| 1.00 lb | Oat Malt | Mash | 7.62% |
| 8.00 oz | Light Candi Sugar (BE) | Boil | 3.81% |
| 5.00 oz | Honey Malt (CA) | Mash | 2.38% |
| 5.00 oz | Flaked Oat (US) | Mash | 2.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hopshot 5 ML - Pellet | First Wort | 60 Minute(s) | 15.0% | 55.48 |
| 1.00 oz | Citra - Pellet | Boil | 20 Minute(s) | 12.8% | 28.67 |
| 4.00 oz | Citra - Pellet | Whirlpool | 60 Minute(s) | 12.8% | 37.75 |
| 0.30 oz | Apollo - Pellet | Whirlpool | 60 Minute(s) | 18.0% | 3.98 |
| 3.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 12.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 3 Week(s) |
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