1.068
OG1.014
FG7.1%
ABV67
IBU12
SRMNotes
As published by Sierra Nevada Brewing CO: https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/
**Dry Hop additions are added after primary fermentation is complete, 2 - 5 days after brew day.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.25 lb | Pale 2-Row (US) | Mash | 92.98% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.02% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 70 Minute(s) | 12.3% | 43.66 |
| 1.00 oz | Magnum - Pellet | Boil | 10 Minute(s) | 12.3% | 15.33 |
| 1.00 oz | Magnum - Pellet | Boil | 5 Minute(s) | 12.3% | 8.43 |
| 1.00 oz | Crystal - Pellet | Boil | 0 Minute(s) | 4.5% | 0.00 |
| 1.00 oz | Crystal - Pellet | Dry Hop | 5 Day(s) | 4.5% | 0.00 |
| 0.50 oz | Magnum - Pellet | Dry Hop | 5 Day(s) | 12.3% | 0.00 |
| 0.50 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 90 Minutes |
| 170 F | 5 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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